Education, Skills and Experience
High school diploma or GED required
1-2 years management experience in grocery and/or related retail experience, natural foods industry a plus.
Able to manage changing priorities.
Ability to pass applicable food safety training courses and/or testing to obtain certifications as required by state and/or county law. Maintain compliance by keeping food safety certifications up to date through continuing education and registered with the appropriate agency if applicable.
Possesses a sense of urgency in the completing tasks and is highly organized.
Possesses excellent customer service skills.
Ability to take direction and follow through.
Must be cashier trained.
Proficient in MS Word, Excel and Outlook required
This job description is not an employment contract. It does not guarantee a job or that the above listed duties are the limit of responsibilities. The job and job description are subject to change with and without notice. Employees are required to accomplish any and all tasks assigned to him/her by their Store Manager and/or other corporate managers that may not be listed in this job description.