Job in a Nutshell:

The Production Machine Feeder in the spice department is responsible for the daily setup and operation of the loading platform for the spice packaging process at the Natural Grocers Distribution Center. The Machine Feeder position is a team-based, fast paced and physically demanding role, and is critical to the success of the herb and spice packaging operation. This position is responsible for maintaining Good Manufacturing Practices, housekeeping, and applicable food safety documentation

Main Ingredients:

1. Verify daily/weekly production schedule with Machine Operators

2. Ensure machine tooling is setup for the raw materials scheduled

3. Ensure accuracy and quantities of staged raw material prior to loading

4. Inspect raw material during the loading process and report quality concerns to QA department

5. Feed raw material into hoppers in a sanitary, accurate and efficient manner

6. Maintain flow of product throughout each production run

7. Maintain complete and accurate records of raw materials entering production

8. Maintain the segregation of allergen, non-allergen, organic and non-organic products

9. Lead quick and efficient changeovers to minimize down time

10. Assist with disassembly and reassembly of packaging equipment

11. Complete necessary documentation for changeovers, cleaning, and product specs

12. Remove waste and sweep work area regularly to maintain a sanitary environment

13. Follow all SSOP’s and food safety standards

14. Perform all tasks in a manner that promotes safety

Although this is a general outline of job responsibilities all employees are expected to be “hands on” and do whatever it takes to get the job done and make the company thrive.

Recipe for Success:

1. High School diploma or equivalent education is required

2. Previous experience in food manufacturing environment preferred

3. Ability to follow written and verbal work instructions is required

4. Ability to effectively communicate verbally is required

5. Periodic use of a respirator is required

6. Knowledge of Good Manufacturing Practices (GMP) in food production preferred

7. Must be able to maintain product flow on multiple lines

8. Must become familiar with allergen categories and required segregation for allergens and organic products

9. Good attention to detail; communication, accuracy and thoroughness a must

10. Exposure to 5s and Lean manufacturing methodologies a plus

11. Ability to work with others in a fast-paced team environment

12. Must be reliable and on time every day

13. Able to work in seasonally warm or cool environment